Panelists Discuss Bringing the Restaurant Experience Home Through Packaging Innovation
With restaurants continuing to get more of their business through delivery orders, maintaining the quality of the food is becoming increasingly paramount. In order to ensure the quality of the food is as good at the office or at home as it would be in a restaurant,...
Box Branding Panel Highlights Importance of ‘Three Fs:’ Form, Function and Finish
When food is delivered to an off-premises location, a key way to represent the brand of a restaurant is through the packaging. That was the message shared during a panel focused on branded containers at the Off-Premises Packaging Summit by Food On Demand in Dallas...
Zume Partners for Open-Source PFA-Free Food Packaging
In a move Zume calls an unprecedented technological breakthrough, the tech-focused developer of sustainable packaging has created a substitute for single-use plastics it is open sourcing in partnership with Solenis for food packaging manufacturers and consumer...
Zume Building First Renewable-Powered Compostable Packaging Factory
Zume, a tech-focused pizza brand that morphed into a developer of robots and sustainable packaging, secured $122 million to build the world’s first compostable packaging factory powered entirely by renewable energy. After spending years building bespoke packaging...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
