Food On Demand 2022
Below, you’ll find select video presentations from the 2022 Food On Demand conference for your viewing pleasure.
Check back next week as we unlock more videos each week, get notified by subscribing our newsletter!
FODC attendees, please find the attendee page with all the panels, sessions and keynotes here.
This video archive from the Food On Demand Conference is the confidential, copyrighted property of Food On Demand, Minneapolis, Minnesota, and is delivered to event attendees as a convenience and for their own internal, noncommercial use.
Any republication, distribution, commercial use, or email abuse of its contents without the prior written consent of Food On Demand™ is prohibited. © 2022 All Rights Reserved.
Opening Keynote - Noah Glass of Olo
Noah Glass, Founder & CEO, Olo
Restaurant Keynote - Logan Hull of Chipotle
Logan Hull, Director of Digital Experience & Managing Director of Robotics, Chipotle Mexican Grill
Keynote - Kelly Seeman of Uber
Kelly Seeman, Dir. Enterprise Partnerships, Uber Eats
Investing in the Future of Food
Moderator: Andrew Peskoe, Chairman, Golenbock
Mark Leavitt, Managing Partner, Enlightened Hospitality Investments
Julie Zucker, Chief Marketing Officer, Branded Strategic Hospitality
Buck Jordan, Co-Founder & CEO, Wavemaker Labs
Brita Rosenheim, Partner, Culterra Capital
Operations & Strategy: Big Questions for Big Brands
Moderator: Laura Michaels, Editor, Franchise Times
Scott Gladstone, SVP of Strategy & Innovation, Dine Brands Global
Kristen Hartman, President, Specialty Category, FOCUS Brands
Marty Hahnfeld, Chief Customer Officer, Olo
Jason Rusk, VP of Business Innovation, Red Robin
Data & Insight in a Shifting Market
Moderator: Carl Orsbourn, COO, Learn.Delivery
Ariane Turley, Sr. Research Analyst, YipitData
Andrew Custage, Head of Analytics, Sense360 by Medallia
Ghost Kitchen Executive Roundtable
Moderator: Tom Kaiser, Editor, Food On Demand
Kristen Barnett, CEO, Hungry House
Michael Beacham, President of Kitchens, REEF Technology
Michael Montagano, President & CEO, Kitchen United
Ken Chong, Co-Founder & CEO, All Day Kitchens
Monetizing Brand Loyalty
Moderator: Fred LeFranc, CEO, Results thru Strategy
Aaron Newton, Chief Product Officer, Thanx
Nabeel Alamgir, Founder & CEO, Lunchbox
Lori Stout, VP of Marketing, Punchh/PAR Technology Corp.
Charles Gray, Chief Revenue Officer, Paytronix
AI & Workforce Innovation
Moderator: Nicholas Upton, Technology Editor, Food On Demand
Jim Balis, Managing Director, Strategic Operations Group, CapitalSpring
Deborah Matteliano, Global Head for Restaurant Technology, Amazon Web Services
Dan Mosher, CRO, Presto
Diversifying the Major Delivery Platforms
Moderator: Tom Kaiser, Editor, Food On Demand
Yadavan Mahendraraj, Head of Merchant Strategy & Operations, Uber Eats
Kyle Goings, Director of Merchant Growth & New Verticals, Grubhub
POS as an Open Ecosystem
Moderator: Nicholas Upton, Technology Editor, Food On Demand
Bryan Solar, GM of Restaurants, Block (Square)
David Adelman, Head of Business Development, Toast
Rajat Bhakhri, CEO, Incentivio
Alan Hickey, Co-Founder & Chief Commercial Officer, Vromo
New Options in Order Generation & Fulfillment
Moderator: Zack Oates, Founder & CEO, Ovation
Ghazi Atallah, COO, Club Feast
Jon Sewell, Chairman & Founder, Go LoCo
Jamie Marshall, COO, Snackpass
Ryan Michael, Sr. Director of Product, Slice
Packaging Up A Better Experience
Moderator: Ryan Palmer, Partner, Lathrop GPM
Monica Bowser, Corporate Marketing Manager, Genpak
Maia Tekle, Co-Founder, Head of Sales & Partnerships, Dispatch Goods
Rich Daniels, EVP Marketing, Anchor Packaging
Stephny Halstead, Director of Product Management, Sabert Corporation
Promoting Your Brand on Third-Party Platforms
Moderator: Meredith Sandland, Managing Director, Delivering the Digital Restaurant
André Vener, Founding Partner, Dog Haus
Lara Hoyem, Chief Concept Officer, Nextbite
Jose Volio, Head of Growth, Otter
Drew Mitchell, Global Head of Advertising Sales, Uber Eats
Case Studies from Independent Operators
Moderator: Hanson Li, CEO, Lazy Susan
Jason Morgan, CEO, Original ChopShop
Paul Saginaw, Founding Partner, Zingerman’s
Kim Bartmann, CEO, Bartmann Group
Charisse McGill, Owner & Producer, Lokal Artisan Foods
Delivering Consistency with Virtual Restaurants
Moderator: Tom Kaiser, Editor, Food On Demand
Alex Canter, CEO, Nextbite
Joey Simons, SVP Operations, C3
Aaron Noveshen, Founder/CEO, Starbird; Founder/Chairman, The Culinary Edge
Robert Earl, Co-Founder, Virtual Dining Concepts
Mastering Hybrid & Native Delivery
Moderator: Laura Michaels, Editor, Franchise Times
Alex Vasilkin, Co-Founder & CEO, Cartwheel
Dino Northway, Director of Off-Premise, Portillo’s
Justin Paris, Head of Delivery, Lyft
Sophia Budianto, GM of DoorDash Drive, DoorDash
Simplifying Your Omnichannel Operation
Moderator: Sam Stanovich, SVP, Big Chicken
John DiLoreto, President, Flipdish
Christopher Sebes, CEO, NovaDine
Zhong Xu, CEO, Deliverect
KC Fox, GM of Digital Ordering, DoorDash
Translating Data into Top Line Growth
Moderator: Niko Papademetriou, SVP Sales & Business Development, Qu
Brandy Blackwell
Chris Demery, Chief Technology Officer, Blaze Pizza
Doug Cook, SVP & CTO, Jack in the Box
Dawn Gillis, CTO, Freebirds World Burrito