KFC’s Digital Twin ‘Saucy’ Aims to Capture Gen Z

KFC’s Chief New Concept Officer, Christophe Poirier, talks about the design behind Saucy, the brand’s first spin-off, where technology and digital innovation play a central role.

Pizza Delivery Giants Push Sales as Marco’s Embraces ‘Challenger’ Status

Delivery-and carryout-focused pizza franchises vied for market share in 2023 as consumers continued to spread their spending around.

Perkins Enters Fast Casual Space With New Store Design

Perkins rolls out a new grab-and-go store design, complete with kiosks and digital menu boards, firsts for the brand.

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Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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All things finance, mergers, acquisitions and funding from around the industry.

Waitr Rebranding as ASAP, Acquires Another Cannabis Company

Waitr is set to acquire a cannabis dispensary compliance and point of sale company, adding to a growing pot-payments empire for the company. The Louisiana-based food and grocery delivery company is also changing its name as part of a $4.7 million legal settlement with...

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Research

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Workplace Shutdowns Hobble Catering Market

With so many offices and factories now closed, it’s a dark time in the catering industry. One of the largest catering marketplaces, ezCater, has rolled out a zero-commission program through April 15, while Foodsby has reportedly laid off the majority of its staff...

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The Deliverers

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Best Practices

What are your peers doing in delivery? Get some of the best practices out there.