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Yum Brands Launches AI-Powered Platform to Centralize All Tech

By Bernadette Heier

This will help brands like Taco Bell, KFC, and Pizza Hut streamline operations by consolidating all tech into a one-stop shop management platform.

Restaurant Operators Accelerate Digital Pace to Match Online, Off-Prem Orders

By Matthew Liedke

Panelists from Wonder, Potbelly and KFC’s Saucy discuss that in a rapidly digitizing landscape, restaurant leaders must evolve—or risk falling behind.

Behind the Scenes With DoorDash, Uber Eats and Grubhub

By Laura Michaels

FODC hosts a third-party delivery provider summit with all the big players.

Apex Introduces a New Line of Modular Pickup Lockers

By Adam Wahlberg

Apex rolls out new lockers designed for optimal flexibility and data gathering.

Autonomous Delivery Gains Ground in Food Industry

By Adam Wahlberg

FODC panelists from Shake Shack, Serve Robotics, and Wing ponder the big questions.

Restaurant Operators Share Experience With Catering, 3PD and Loyalty Programs

By Emilee Wentland

Top leaders at Dog Haus, Playa Bowls, and Taco John’s share their off-premises strategies at FODC.

Learn From Off-premises Leaders Who Have Done the Restaurant Legwork

By Nicholas Upton

Part one of a recap of the Food On Demand Outstanding Operators program, highlighting brands that are excelling in innovation through technology integration and off-premises operations.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

Listen to Every Episode

Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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