Blue Apron Seeking ‘Strategic Alternatives’
The once-disruptive meal kit leader, Blue Apron, announced that it was looking at a “range of strategic alternatives” as it reported its final quarterly earnings for 2019. In all, the fourth-quarter results were not great. The company missed earnings per share...
Albertsons Cans 10 Percent of Plated Staff
Albertsons has reportedly laid off 10 percent of the staff at Plated, a national meal kit service the West Coast grocery giant purchased in 2017. According to the report, the layoffs impacted 25 of Plated’s employees. In a statement, Albertsons spokeswoman, Christine...
Meal Kits Still Growing Despite Headwinds
If you’re like me, those Blue Apron and HelloFresh commercials with fancy produce flying around, symmetrical smiles and bustling dining rooms full of friends confuse me on several levels. I can never wrap my head around non-cooks who like to cook, but it’s a thing—and...
New Survey Shows Meal Kit Growth and Churn
A new study from Market Force Information about the U.S. grocery industry shows significant churn for meal-kit delivery services where all the needed ingredients and recipes are shipped directly to homes. In general, the survey shows continued growth in popularity for...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.