As the virtual restaurant category continues growing across the board, Florida-based virtual restaurant provider, The Local Culinary, is planning to expand outside of the United States. “We saw amazing growth in 2021 thanks to our model,” said company founder Alp...
As it grows in leaps in bounds via mega-partnerships, Reef wants the restaurant industry to imagine a future beyond the next quarterly earnings report. Inside its crystal ball, Reef sees you watching a cooking show where the chef is making an Italian feast, which...
Wired Kitchens, a newly debuted ghost kitchen company, has shifted into the development stage. Matthew McLeod, co-founder and CEO of the company, said Wired recently closed on 17,000 square feet of warehouse space in Chicago and 13,000 square feet of space in Miami....
For ShiftPixy, a gig economy platform that diversified into helping restaurants build their own native ordering platforms, ghost kitchens and virtual restaurants are too big of an opportunity to ignore. The company is launching a ghost kitchen incubator to test its...
After testing Postmates on-demand delivery from Walgreens stores in New York City last fall, the second-largest U.S. pharmacy chain announced it is expanding its Postmates with partnership to bring delivery service to an additional 13 cities across the country. ...
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.