Olo’s third-quarter financial results brought a mixed bag of milestones for the New York-based delivery integration provider. Total revenues increased 26 percent year-over-year to $47.3 million, but its net loss was $14.6 million, which compares to a net loss of $11.3...
Paying the bill will soon involve less friction for customers thanks to a new product from Olo, dubbed Borderless, that’s designed to speed and streamline payments across its network of 600 brands. The delivery integration provider claims the update will transform the...
Tom Kaiser, right, and Nicholas Upton kicked off the fifth annual Food On Demand Conference today in Las Vegas with a run-through of the industry’s biggest news. “I want what I want when I want it.” That’s the mantra of today’s food...
Ahead of his keynote address at the Food on Demand Conference, we sat down with Olo CEO Noah Glass to get a preview and some insight into the key things to watch in the restaurant technology space this year. Noah Glass is all in on the concept of digital hospitality....
Lyft is getting into the restaurant delivery business through a new partnership with Olo, following in the tire tracks of its rival Uber, which saw its Eats business overtake ride sharing during the pandemic. As the operator of one of the largest transport networks in...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.