Jared is publisher of Food On Demand and its sister publication, Foodservice News. As a 20-year veteran in the media industry, Jared oversees the restaurant division for parent company Franchise Times and is responsible for day-to-day operations, sales & revenue, and the long-term strategic growth of Food On Demand. Send me an email

Bernadette is the Managing Editor for Food On Demand. She brings with her years of prior experience as a multi-media journalist in the broadcast industry. Her role consists of leading the editorial direction for Food On Demand and creating content that covers the intersection of food, technology and mobility. She also helps build the company’s annual conference and hosts various panels and virtual events. Send me an email

Gayle is the conference director of the Restaurant Finance Monitor and its sister publications, Franchise Times and Food On Demand. With more than 30 years in the conference and meeting planning world, Gayle still enjoys the challenge of making each event a unique and memorable experience for attendees. Send me an email

As conference manager, Rachel handles all conference attendee registrations, as well as assisting them with questions and other details. Part of her day consists of communicating with our conference speakers, acting as a liaison for them on all the finer details: from booking hotel rooms to lining up their event schedule when they arrive on site at the conference—and everything in between. Send me an email