Create social media campaigns and connect with guests across channels including Facebook and Google.
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Restaurants discuss how they are using loyalty as a data tool to drive growth.
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Restaurant leaders share how price sensitivity, delivery apps, and regional trends shape their strategy.
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The new “Dine Out” section in the Uber Eats app will let users find deals, make reservations at nearby spots, and schedule a ride—all without leaving the app.
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The food hall startup just raised another $600 million—boosting its valuation to over $7 billion.
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As automous delivery vehicles gain traction, Autolane is helping businesses get ready by keeping parking lots organized.
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Sometimes even just going live on Instagram and showing your food can be gold. Panelists at FODC dive into strategies to attract Gen Z, from social media to gaming platforms.
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Panelists from Wonder, Potbelly and KFC’s Saucy discuss that in a rapidly digitizing landscape, restaurant leaders must evolve—or risk falling behind.
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FODC hosts a third-party delivery provider summit with all the big players.
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Speaking on opening day of the Food On Demand Conference, Adam Brotman and Andy Sack, co-founders of consultancy and AI lab Forum3, discuss how restaurant operators can better apply artificial intelligence tools to their businesses.
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