Del Taco now offers first-party catering channels as a result of the brand’s 18-month strategic roadmap, Project Del Sunrise.
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Pure Green CEO Ross Franklin explains how AI reshaped the brand’s corporate operating structure and management workflows.
Shortly after entering a partnership with DoorDash to refresh its digital presence, Hungry Howie’s became the latest and largest national pizza chain to partner with Cartwheel.
Uber Technologies and Wakefern’s partnership brings more than 375 supermarket locations across the Northeast onto Uber Eats.
Cava’s Mediterranean Summer Supper Series brought together nearly 300 guests in person but garnered hundreds of millions of online impressions. Senior exec Nitya Madhavan shares the strategy underpinning the emphasis on events.
Dany Naigeboren, senior director of risk at Forter, details the multi-billion-dollar loyalty program fraud and abuse issue facing the restaurant industry, made worse by AI-empowered fraudsters.
Toast survey data and Baird Equity Research findings show a slowdown in hiring ambitions, continued growth in digital ordering channels and increased comfort with AI among operators in 2026.
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If you think you’ve heard a lot about catering recently, you have. It seems as though every restaurant-related company decided catering is the answer, again.
