by Hans Lammeman | Sep 30, 2026 | News
While DoorDash’s courier pool reached more 8 million gig economy workers who completed at least one delivery last year in the U.S., the third-party platform’s fleet is also expanding on the autonomous front, along busy sidewalks and into the airspace. Positioning to...
by Hans Lammeman | Sep 24, 2026 | News, News Briefs
A flood of simultaneous input cost pressures has persisted throughout 2026 and has not fully receded, shaping the United States catering landscape amid shifting demand across market segments, according to VantaInsights market research updated September 9. The...
by Hans Lammeman | Sep 24, 2026 | News
WOWorks—the Florida-based parent company of restaurant brands such as Saladworks, Frutta Bowls, Barberitos and Zoup Eatery—is nearing 240 total locations nationwide while leaning heavily into nontraditional units and savoring off-premises momentum. CEO Kelly Roddy...
by Hans Lammeman | Sep 24, 2026 | News Briefs
DoorDash and market research firm Circana announced a partnership in early September aimed at giving consumer packaged goods (CPG) brands an independent measure of how their DoorDash ads affect consumers’ purchasing behavior. Lindsay Pullins, senior vice president of...
by Hans Lammeman | Sep 22, 2026 | News
DoorDash, the largest U.S. food-delivery platform by market share, announced Tuesday that it reached a $131.5 million settlement over compliance concerns regarding compensation of delivery workers in the nation’s most populous city. In a September 22 release...