by Hans Lammeman | Sep 2, 2026 | News
With the surge of online ordering since the start of the decade, loyalty programs have proven to be a critical revenue engine for restaurant brands looking to attract new customers and generate repeat business. However, every rose has its thorn, and in the case of...
by Hans Lammeman | Sep 1, 2026 | News Briefs
Despite rising inflation and staffing challenges, more than nine in ten operators report that their businesses are in good or excellent standing, as digital sales continue to climb and brand leaders grow increasingly comfortable using artificial intelligence tools,...
by Hans Lammeman | Aug 27, 2026 | News
Editor’s Note: This article is part of Food On Demand’s Summer Series, where the editorial team explores a different topic each month. August’s focus is Tech Lessons, for which one article each week features tech-focused lessons from restaurant industry...
by Hans Lammeman | Aug 26, 2026 | News
Days before pumpkin bagels and pumpkin schmear officially returned to menus at more than 700 Einstein Bros. Bagels August 26, the country’s largest fast-casual bagel brand offered exclusive early access to two groups of guests: digital customers as well as children...
by Hans Lammeman | Aug 26, 2026 | News Briefs
Neighborhoods, a loyalty platform built into Square’s point-of-sale systems that connects businesses with Cash App customers, experienced a flood of new retail and restaurant partners this summer, growing nearly 10-fold since June and adding more than 30,000...