by Hans Lammeman | Aug 12, 2026 | News Briefs
On the surface, California’s latest Allergen Disclosure for Dining Experiences Act, which took effect in July, was supposed to be about food allergies. However, recent data from the San Francisco-based ingredient-transparency platform EveryBite revealed that...
by Hans Lammeman | Aug 12, 2026 | News Briefs
A slate of restaurant technology partnerships and artificial intelligence-powered new features last week showcased Google Maps’ effort to expand beyond navigation and discovery, partnering with tech vendors to let its 2 billion monthly users order directly through the...
by Hans Lammeman | Aug 12, 2026 | News Briefs
Gen Z simply dines differently than older generations. That theme echoed throughout a list of dining trends guiding Chartwell’s Higher Education’s culinary direction for the coming fall semester, which ranged from “fibermaxxing” to replacing the three-meal-a-day...
by Hans Lammeman | Aug 12, 2026 | News
Editor’s Note: This article is part of Food On Demand’s Summer Series, where the editorial team explores a different topic each month. August’s focus is Tech Lessons, for which one article each week features tech-focused lessons from restaurant industry...
by Hans Lammeman | Aug 5, 2026 | News Briefs
Texas-based quick-service restaurant chain Whataburger is celebrating 76 years of operations this month by offering loss leaders and discounting popular menu items by roughly 80 percent in limited-time promotions aimed at spurring loyalty program activation and app...