Off-Premises University

For restaurant operators focused on growing digital operations and off-premises sales, the fall trade show circuit might not be hitting the mark. That’s where the 4th annual Food On Demand Off-Premises University comes in to help. Join us for a digital content series specifically designed to help improve your operations. Best of all, you can view without leaving home—and rewatch whenever you want.

With 5 targeted webinars, Off-Premises University is designed to inform and educate restaurant operators on some of the most timely and critical off-premises issues affecting their businesses, as well as the best practices to address them. Starting in October, Food On Demand will host a weekly webinar featuring editorial-driven content with strategies and actionable takeaways to help restaurant operators build and optimize their off-premises operations. Learn from industry experts, restaurant operators, and, of course, our very own Food On Demand editorial team.