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New Grubhub Owner Wonder Raises Another $600 Million

By Bernadette Heier

The food hall startup just raised another $600 million—boosting its valuation to over $7 billion.

Autolane Launches Curbside Operating System for Autonomous Food Delivery

By Adam Wahlberg

As automous delivery vehicles gain traction, Autolane is helping businesses get ready by keeping parking lots organized.

Operators Who Want Young Consumers Need To Market Appropriately

By Adam Wahlberg

Sometimes even just going live on Instagram and showing your food can be gold. Panelists at FODC dive into strategies to attract Gen Z, from social media to gaming platforms.

Tech Upgrades Don’t Need to Be Sexy, Franchise Execs Say

By Emilee Wentland

Leaders from Main Squeeze Juice Co. and Qdoba share how they’re using tech to enhance, not replace, the guest experience.

Value and Consistency Will Be Critical in 2025 With Potential Challenges in Store

By Matthew Liedke

Traffic is down across the industry for a few reasons: an oversupply of restaurants, the growing cost of meals, and inflated wages.

Apex Introduces a New Line of Modular Pickup Lockers

By Adam Wahlberg

Apex rolls out new lockers designed for optimal flexibility and data gathering.

Autonomous Delivery Gains Ground in Food Industry

By Adam Wahlberg

FODC panelists from Shake Shack, Serve Robotics, and Wing ponder the big questions.

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.

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Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.

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