Just Love Coffee & Cafe Applies Consistency to Nontraditional Footprint
The coffee chain is expanding its drive-thru footprint while growing catering, delivery and other off-premises sales channels.
Uber, Avride Roll Out Autonomous Delivery in Northern Virginia
Avride launched delivery in Arlington County, Virginia, this week. The expansion marks the company’s fifth entry into an autonomous delivery market through a partnership with Uber.
Starship CEO Explains Decision to Halt U.S. University Operations
Starship is winding down its U.S. campus operations, which served more than 60 universities, to focus instead on grocery delivery.
With the catering market forcasted for significant growth in the coming years, ezCater Data insights show how workplace meal trends are shaping the catering landscape.
Wingstop enters the loyalty solution space with Club Wingstop, a customer rewards program specifically designed to break from the norm. The platform offers point-sharing and a flood of exclusive perks.
Starbucks Pulls Back AI Inventory Counting Tool
Starbucks’ decision to discontinue an AI inventory tool highlights the challenges of scaling new technology across restaurant operations.
Will Delivery Benefit from the World Cup?
A breakdown of how World Cup viewing patterns could influence food delivery demand worldwide.
Uber Increases Delivery Hero Stake as Global Consolidation Continues
Uber has increased its stake in Delivery Hero, becoming the German food delivery company’s largest shareholder as consolidation continues across the global delivery sector.
Why Kalei’s Kitchenette Said No to 3PD
The co-owner of Kalei’s Kitchenette breaks down the decision against allowing orders from 3PD platforms like DoorDash and Uber Eats and the subsequent impact on the single-unit operation.
It’s no secret that catering holds enormous potential for restaurants. However finding solutions to support both large and small restaurants succeed can be a challenge. Let us help!
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
