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Dog Haus CEO Spills Beverage Innovation Strategy Amid Dirty Soda Boom

By Bernadette Heier

Dog Haus joins a growing number of restaurant brands putting more focus on beverages, rolling out dirty sodas, specialty coffee and expanded drink offerings through a partnership with Keurig Dr Pepper.

6 Standout America-Themed Restaurant Promos This July 4

By Hans Lammeman

From patriotic pastries to $2.50 value deals, operators across the nation are squeezing margins and introducing LTOs for this year’s milestone Independence Day. 

Wonder Offers Drone Delivery in Texas via Zipline

By Bernadette Heier

In January 2027, Wonder customers can order drone delivery from select restaurants in Dallas. The majority of its Texas locations are expected to offer the service by the end of the year.

Yum Brands to Sell Pizza Hut for $2.7 Billion to 2 Buyers

By Emilee Wentland

Seven months after announcing that it was exploring a sale of Pizza Hut, Yum Brands announced its selling the company that PepsiCo and its subsidiaries have owned since 1977.

Portillo’s First Airport Restaurant Lands in DFW

By Bernadette Heier

The restaurant will offer walk-up ordering, self-order kiosks, order-ahead pickup, grab-and-go options and seating for more than 50 guests.

Just Love Coffee & Cafe Applies Consistency to Nontraditional Footprint

By Alyssa Huglen

The coffee chain is expanding its drive-thru footprint while growing catering, delivery and other off-premises sales channels.

Uber, Avride Roll Out Autonomous Delivery in Northern Virginia

By Hans Lammeman

Avride launched delivery in Arlington County, Virginia, this week. The expansion marks the company’s fifth entry into an autonomous delivery market through a partnership with Uber.

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