Restaurant AI Expert Unpacks Approach to Tech Stacks
Science On Call CEO Andy shares the similarities between operators’ approaches to AI today compared to Wi-Fi 20 years ago, and how that shapes his approach to restaurant technology.
Little Caesars Turns to Coco’s Sidewalk Robots for Faster Delivery
One of the nation’s largest pizza chains partnered with the autonomous robotic delivery company Coco to speed up deliveries.
Diaspora Markets: Where the 3PD Majors Haven’t Won
Uber Eats and DoorDash hold about 95 percent of the Australian platform-mediated delivery market. The remaining 5 percent, worth nearly $370 million, consists of competition and consolidation among diaspora platforms.
Restaurant loyalty specialist shares lessons from a career focused on driving new customers and retaining guests.
7 Brew expects to hit 1,000 stores by the end of the year. Brew Crew Holdings is on a growth tear of its own as it works toward 100 new locations in 2026.
Manna CEO Explains Why Drone Firm Chose Tulsa for U.S. Hub
Manna executive cites friendly regulatory environment and manufacturing potential as key factors in selecting Oklahoma as the home base for U.S. expansion.
Restaurant Tech Leaders Share Hard-Earned Lessons
Operators delve into lessons guiding their restaurant technology decision-making process.
Beverage Robots Pour Into Stadiums, Airports and Venues
From coffee to cocktails, beverage robots are becoming a bigger part of hospitality as the robotic bartender market is projected to nearly quintuple by 2035.
Taco Bell Expands Voice AI to Nearly 900 Restaurants
Taco Bell has expanded its voice AI technology to more than 890 U.S. restaurants across 38 states as it deepens its partnership with voice AI provider Omilia.
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