Wonder Offers Drone Delivery in Texas Via Zipline
In January 2027, Wonder customers can order drone delivery from select restaurants in Dallas. The majority of its Texas locations are expected to offer the service by the end of the year.
TGI Fridays’ Director of Digital Marketing Reveals Goals with New App
The brand says its new app represents a critical step toward achieving its ambitious growth goals. Steering online orders to first-party channels was among the priorities.
Implications of Pizza Hut Franchisee’s $100 Million Lawsuit Over Delivery System
The lawsuit alleges the mandated rollout of an artificial-intelligence-powered delivery system tanked a franchisee’s off-premises sales. The case touches on the long-standing tension concerning franchisee autonomy and franchisors’ power to impose system-wide changes
Following the success of several nontraditional units, venus beyond standard cafes are now key to fueling aggressive growth for the brand.
Seven months after announcing that it was exploring a sale of Pizza Hut, Yum Brands announced its selling the company that PepsiCo and its subsidiaries have owned since 1977.
Just Love Coffee & Cafe Applies Consistency to Nontraditional Footprint
The coffee chain is expanding its drive-thru footprint while growing catering, delivery and other off-premises sales channels.
Uber, Avride Roll Out Autonomous Delivery in Northern Virginia
Avride launched delivery in Arlington County, Virginia, this week. The expansion marks the company’s fifth entry into an autonomous delivery market through a partnership with Uber.
Starship CEO Explains Decision to Halt U.S. University Operations
Starship is winding down its U.S. campus operations, which served more than 60 universities, to focus instead on grocery delivery.
Workplace Meal Trends are Transforming the Catering Market
With the catering market forcasted for significant growth in the coming years, ezCater Data insights show how workplace meal trends are shaping the catering landscape.
It’s no secret that catering holds enormous potential for restaurants. However finding solutions to support both large and small restaurants succeed can be a challenge. Let us help!
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
