DoorDash Expands Ad Business With $175M Symbiosys Acquisition
At the DoorDash Ads Summit in New York City, the food delivery giant announced a major expansion of its advertising and AI tool offerings.
Freddy’s Prepares To Fully Automate Its Fry Station
The frozen custard and steak burger chain believes the automation will get its make time down to 15 to 30 seconds.
Walmart Expands Drone Delivery with Wing to More U.S. Cities
Walmart is taking drone delivery to the next level, with plans to reach dozens of major U.S. cities by next year, including Atlanta, Charlotte, Houston, Orlando and Tampa.
Minnow Technologies aims to tackle delivery waste by pairing smart food lockers with reusable packaging.
Using private corridors and elevators, the service prides itself on delivering meals so fast they sometimes arrive too hot.
Forget Beer and Sports. Digital Sales Power Buffalo Wild Wings Go
As the smaller, cheaper sibling to Buffalo Wild Wings, Inspire Brands is leaning on BWW Go as its newest growth vehicle. Franchisees are eager to get on board—they opened 59 units of the concept in 2024.
Inside the Catering Success of Condado Tacos
The brand just reached a high mark in catering sales and spills the tea on the digital tactics it uses.
Delivery-First and Multi-Concept Hubs Offer Advice For the Industry
A decentralized marketplace is coming and that’s nothing to fear.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.