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Manna CEO Explains Why Drone Firm Chose Tulsa for U.S. Hub

By Hans Lammeman

Manna executive cites friendly regulatory environment and manufacturing potential as key factors in selecting Oklahoma as the home base for U.S. expansion.

Restaurant Tech Leaders Share Hard-Earned Lessons

By Bernadette Heier

Operators delve into lessons guiding their restaurant technology decision-making process.

Beverage Robots Pour Into Stadiums, Airports and Venues

By Bernadette Heier

From coffee to cocktails, beverage robots are becoming a bigger part of hospitality as the robotic bartender market is projected to nearly quintuple by 2035.

Uber to Takeover Delivery Hero for $14.8 Billion in Largest Acquisition Yet

By Hans Lammeman

Uber Technologies entered an agreement to acquire Delivery Hero at a value of $14.8 billion last week in a deal that unites two of the largest players in the global third-party delivery scene

Texas Roadhouse Quietly Tests First-Party Delivery

By Bernadette Heier

According to a Wednesday, July 15 report from Deutsche Bank, the steakhouse chain has started piloting the service at select restaurants using white-label fulfillment through DoorDash.

C-Store, Travel Center Openings Power Major Expansion at Cinnabon

By Andy Tellijohn

Cinnabon opened 348 new domestic franchise locations in 2025, up from 91 in 2024. Long a favorite in malls, much of its growth now is centered in convenience stores, particularly in the Western United States.

Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

By Matthew Liedke

Restaurant365 surveyed more than 400 food and beverage operators on their biggest challenges and strategies in the first half of 2026. Labor shortages and rising costs topped the list.

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