Uber’s $2.3B ezCater Deal Continues Delivery Platforms’ Catering Push
Uber agrees to buy third-party catering platform ezCater amid broad corporate catering momentum.
Jack in the Box Rolls Out Workforce Tech as Labor Costs Climb
The California-based chain implemented workforce management platform Harri across more than 2,100 restaurants in five months following recent labor cost increases.
Second-Party Ordering: Lessons from Around the World
On October 20, Olo will launch its own consumer app with a “second-party” approach. Is the model new? Versions of it have been running for several years in Asia, Europe and Australasia, and among independent restaurants in the U.S.
Cava’s chief development officer and co-founder share tech stack strategy amid national growth effort.
McDonald’s is pledging to spend $8.5 billion through 2036 to help its franchisees accelerate restaurant modernization, technology deployment and operational improvements.
DoorDash Unveils Delivery Drone, Unpacks Dot Robot Expansion at Dash Forward
Expanding autonomous delivery services emerged as a leading theme at DoorDash’s 2026 Dash Forward event this week.
Input Pressures, Shifting Demand Shape Catering Industry
Research shows that catering revenue is growing, but persistent food costs and uneven demand complicate the industry’s recovery.
WOWorks’ Growth Strategy: 3PDs, Co-Branded Stores and AI
CEO Kelly Roddy credits an aggressive approach to online ordering, off-prem channels and experimentation with artificial intelligence as factors fueling WOWorks’ recent growth spurt.
‘We Screwed Up’: DoorDash Reaches $131.5M NYC Settlement
DoorDash announced Tuesday that it reached a $131.5 million settlement over compliance concerns regarding compensation of delivery workers in the nation’s most populous city.
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