Coca-Cola Executive on the Beverage Gap Draining Restaurant Profits
Consumers are less likely to order beverages digitally, which dries up margins in the age of online ordering. A Coca-Cola executive addresses the issue and solutions.
Uber to Takeover Delivery Hero for $14.8 Billion in Largest Acquisition Yet
Uber Technologies entered an agreement to acquire Delivery Hero at a value of $14.8 billion last week in a deal that unites two of the largest players in the global third-party delivery scene
Texas Roadhouse Quietly Tests First-Party Delivery
According to a Wednesday, July 15 report from Deutsche Bank, the steakhouse chain has started piloting the service at select restaurants using white-label fulfillment through DoorDash.
Cinnabon opened 348 new domestic franchise locations in 2025, up from 91 in 2024. Long a favorite in malls, much of its growth now is centered in convenience stores, particularly in the Western United States.
Restaurant365 surveyed more than 400 food and beverage operators on their biggest challenges and strategies in the first half of 2026. Labor shortages and rising costs topped the list.
Catering Outpaces Restaurant Industry Growth
As consumers become more price-conscious, new data from Monkey Catering Platform points to repeat customers as a key source of catering growth.
Autonomous Delivery: Counting Down to Critical Mass
New data from China, Europe and the U.S. suggests autonomous delivery is entering a new phase of commercial growth.
New Report Reveals Cuisine with Most Effective Loyalty Programs
New research from Incentivio analyzing 4,000-plus restaurants reveals how loyalty effectiveness varies by cuisine type. Indian restaurants led the way for activation, while Coffee concepts drove the most engagement.
The Innovation Fueling America’s Coffee Boom
From market leader Starbucks to emerging disruptors like 7 Brew and Dutch Bros,
innovation, both on the menu and beyond, is core to the scaling efforts shaping the U.S.
coffee industry.
It’s no secret that catering holds enormous potential for restaurants. However finding solutions to support both large and small restaurants succeed can be a challenge. Let us help!
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
