Pure Green ‘Going All In’ on AI, CEO Says
Pure Green CEO Ross Franklin explains how AI reshaped the brand’s corporate operating structure and management workflows.
Hungry Howie’s Opts for Hybrid Delivery Amid Tech Revamp
Shortly after entering a partnership with DoorDash to refresh its digital presence, Hungry Howie’s became the latest and largest national pizza chain to partner with Cartwheel.
Cava SVP Explains Strategy Behind In-Person Events
Cava’s Mediterranean Summer Supper Series brought together nearly 300 guests in person but garnered hundreds of millions of online impressions. Senior exec Nitya Madhavan shares the strategy underpinning the emphasis on events.
Dany Naigeboren, senior director of risk at Forter, details the multi-billion-dollar loyalty program fraud and abuse issue facing the restaurant industry, made worse by AI-empowered fraudsters.
If you think you’ve heard a lot about catering recently, you have. It seems as though every restaurant-related company decided catering is the answer, again.
Einstein Bros. CMO Reveals Why Pumpkin Bagels Are Back
After seven years off the menu, Einstein Bros. Bagels reintroduced pumpkin bagels and schmears as fall LTOs nationwide. The strategy involves digital channels, catering promotions and responding to years of guest feedback.
Restaurant AI Expert Unpacks Approach to Tech Stacks
Science On Call CEO Andy Freivogel shares the similarities between operators’ approaches to AI today compared to Wi-Fi 20 years ago, and how that shapes his approach to restaurant technology.
Little Caesars Turns to Coco’s Sidewalk Robots for Faster Delivery
One of the nation’s largest pizza chains partnered with the autonomous robotic delivery company Coco to speed up deliveries.
Diaspora Markets: Where the 3PD Majors Haven’t Won
Uber Eats and DoorDash hold about 95 percent of the Australian platform-mediated delivery market. The remaining 5 percent, worth nearly $370 million, consists of competition and consolidation among diaspora platforms.
It’s no secret that catering holds enormous potential for restaurants. However finding solutions to support both large and small restaurants succeed can be a challenge. Let us help!
The monthly Food On Demand Podcast covers the latest news at the intersection of food, technology and mobility, plus interviews with industry experts and on-the-ground operators who are reinventing foodservice, retail and consumer convenience. Find us on Apple Podcasts and Spotify.
Join us for year two of Off-Premises University as we create a new digital content series that you can view from your home or office.
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
