6 Standout America-Themed Restaurant Promos This July 4
From patriotic pastries to $2.50 value deals, operators across the nation are squeezing margins and introducing LTOs for this year’s milestone Independence Day.
Wonder Offers Drone Delivery in Texas via Zipline
In January 2027, Wonder customers can order drone delivery from select restaurants in Dallas. The majority of its Texas locations are expected to offer the service by the end of the year.
TGI Fridays’ Director of Digital Marketing Reveals Goals with New App
The brand says its new app represents a critical step toward achieving its ambitious growth goals. Steering online orders to first-party channels was among the priorities.
The lawsuit alleges the mandated rollout of an artificial-intelligence-powered delivery system tanked a franchisee’s off-premises sales. The case touches on the long-standing tension concerning franchisee autonomy and franchisors’ power to impose system-wide changes
Following the success of several nontraditional units, venus beyond standard cafes are now key to fueling aggressive growth for the brand.
Portillo’s First Airport Restaurant Lands in DFW
The restaurant will offer walk-up ordering, self-order kiosks, order-ahead pickup, grab-and-go options and seating for more than 50 guests.
Just Love Coffee & Cafe Applies Consistency to Nontraditional Footprint
The coffee chain is expanding its drive-thru footprint while growing catering, delivery and other off-premises sales channels.
Uber, Avride Roll Out Autonomous Delivery in Northern Virginia
Avride launched delivery in Arlington County, Virginia, this week. The expansion marks the company’s fifth entry into an autonomous delivery market through a partnership with Uber.
Starship CEO Explains Decision to Halt U.S. University Operations
Starship is winding down its U.S. campus operations, which served more than 60 universities, to focus instead on grocery delivery.
It’s no secret that catering holds enormous potential for restaurants. However finding solutions to support both large and small restaurants succeed can be a challenge. Let us help!
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