Why 7 Brew’s Largest Franchisee Wants to Keep Pouring It On
7 Brew expects to hit 1,000 stores by the end of the year. Brew Crew Holdings is on a growth tear of its own as it works toward 100 new locations in 2026.
Avride Arrives on U.S. Campuses After Starship Left for Grocery Delivery
Through a partnership with Chartwells Higher Education, Avride robots are beginning to fill the need for autonomous delivery about a month after Starship stopped U.S. campus delivery operations.
Manna CEO Explains Why Drone Firm Chose Tulsa for U.S. Hub
Manna executive cites friendly regulatory environment and manufacturing potential as key factors in selecting Oklahoma as the home base for U.S. expansion.
Operators delve into lessons guiding their restaurant technology decision-making process.
From coffee to cocktails, beverage robots are becoming a bigger part of hospitality as the robotic bartender market is projected to nearly quintuple by 2035.
Domino’s Shrugs Off Mixed Q2 Results, Promises Better Days Ahead
Though Domino’s Pizza didn’t meet its same-store sales estimates in Q2, the company is the dominant legacy pizza brand right now, according to company officials, who said its overall competitive position has never been stronger while its competitors have never been weaker.
Coca-Cola Executive on the Beverage Gap Draining Restaurant Profits
Consumers are less likely to order beverages digitally, which dries up margins in the age of online ordering. A Coca-Cola executive addresses the issue and solutions.
Uber to Takeover Delivery Hero for $14.8 Billion in Largest Acquisition Yet
Uber Technologies entered an agreement to acquire Delivery Hero at a value of $14.8 billion last week in a deal that unites two of the largest players in the global third-party delivery scene
Texas Roadhouse Quietly Tests First-Party Delivery
According to a Wednesday, July 15 report from Deutsche Bank, the steakhouse chain has started piloting the service at select restaurants using white-label fulfillment through DoorDash.
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