by Bernadette Heier | Jul 1, 2025 | News
More restaurant drone deliveries are hitting the skies in the Dallas-Fort Worth metroplex. DoorDash announced a partnership with Flytrex to begin service in parts of Little Elm and Frisco. Customers can order from dozens of local and national restaurants, from Papa...
by Adam Wahlberg | Jul 1, 2025 | News Briefs
Crunchtime Information Systems., a back-of-house operations platform provider, and QSR Automations, a global kitchen operations technology company, announced they have merged. The new organization will serve more than 800 restaurant brands in more than 150,000...
by Adam Wahlberg | Jun 30, 2025 | News
If the shortest path between two points is a straight line, the shortest path to a smart tech play might mean a trip to Point B Restaurant Technology Innovation Center in Chicago. Walk into the center and you will find a Wonka-like facility, which is decked out with...
by Adam Wahlberg | Jun 27, 2025 | News
Britney Ziegler had a ghost kitchen ready to go. She had a location picked out in Larkspur, Calif. She had a chef. She was not far away from opening the doors. Then she changed her mind. “It was when I got to the tech stack,” she said in an interview. “I was blown...
by Bernadette Heier | Jun 26, 2025 | News
POS provider SpotOn is taking aim at apps like DoorDash and Uber Eats with its own mobile ordering app. The company launched GoTo Place, a mobile app that lets you order pickup or delivery, make a reservation, join a waitlist, and collect loyalty points. Restaurants...
by Adam Wahlberg | Jun 25, 2025 | News Briefs
Say this about the pandemic, people sure were on their phones a lot. Digital sales for restaurants shot up. But once things normalized, they came back down. PAR Technology noticed. And it’s out with a new offering to get engagement rolling again. “We’ve seen sales...
by Peter Backman | Jun 24, 2025 | News
Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global food...
by Adam Wahlberg | Jun 24, 2025 | News
It’s generally accepted that the bond between Americans and affordable big-chain pizza is unshakeable. Yet 2024 has jolted that assumption, according to a recent Technomic Top 500 Report, which shows that many of the top brands, including Pizza Hut, have been seeing...
by Adam Wahlberg | Jun 23, 2025 | News
Mealogic, the ready-to-eat B2B2C meal delivery platform, announced that it has secured $16 million in funding to support the company’s growth. The capital will enable Mealogic to enhance its customer experience, scale business development, and expand access to...
by Bernadette Heier | Jun 18, 2025 | News
Donatos has built a reputation on quality and openness to innovation, dating back to its founding in 1963. That mindset of combining food and technology set the brand up to embrace its latest bold move: a fully autonomous pizza-making hub. Donatos partnered with...