Remy Robotics CEO Talks “Robot-Ran” Restaurant Concept in NYC
A goal of making healthy food more accessible by harnessing the power of robotics is among the founding principles behind a new automated restaurant concept that recently debuted in New York City. Dubbed ‘Better Days,’ the robotic-ran restaurant works like a virtual...
Smashburger Taps Curbit, Bridging Gap Between Digital Operations and Physical Kitchen
Denver-based Smashburger is one of the latest fast-casuals implementing new strategies to streamline online ordering and better manage off-premises operations. In an effort to bridge the gap between digital ordering and back-of-house operations, the burger chain...
RFDC Recap: Restaurant Automation, Who’s Time Has Come?
Automation continues to seep into the minds of restaurants as operators look for ways to address the various challenges faced in today’s market. During the second morning of the Restaurant Finance & Development Conference, Sharon Zackfia, partner and group head of...
Incentivio Bringing AI-Driven Menu Intelligence to Market
Artificial intelligence is quickly infiltrating all corners of the restaurant industry. The latest development is the announcement of Incentivio’s new Menu Intelligence tool that uses AI to determine how a restaurant’s menu affects its customer retention. According...
Orders.co Aims to Streamline Restaurant Online Ordering with AI-Website Builder, more
As the restaurant industry continues to look at AI for operational solutions, Orders.co is one of the latest companies offering a suite of tools to help businesses better manage and scale online ordering and delivery operations. The ordering management platform is...
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.