by Adam Wahlberg | Jul 14, 2025 | News
When you have dishes as tasty as Naya, which is known for Lebanese food, offered in 34 locations on the East Coast, the challenge isn’t always persuasion, but trial. Try it and you will like it. That’s the bet. But how to get food on new forks? One solution: catering...
by Adam Wahlberg | Jul 8, 2025 | News
The litany of ailments that troubled restaurants in 2024 have been well-documented. Price inflation? Yes. Employee turnover? Sure. Rent increases? Often. But was it all migraine city? No. There was a silver lining. In real labor productivity, which assesses how much...
by Adam Wahlberg | Jul 8, 2025 | News
The days of AI being spoken about in theoretical terms are quickly becoming obsolete. In the restaurant industry, it’s a much more practical and everyday matter, according to new research from Deloitte. Deloitte recently unveiled its State of AI in Restaurants Survey...
by Adam Wahlberg | Jul 8, 2025 | Automation, News
It’s really not a big deal anymore to putter through a drive-thru and communicate with a human-sounding AI voice. It’s becoming normal. Also becoming normalized are that many operators are finding AI valuable in providing accuracy in order-taking. But what’s...
by Adam Wahlberg | Jul 1, 2025 | News Briefs
Crunchtime Information Systems., a back-of-house operations platform provider, and QSR Automations, a global kitchen operations technology company, announced they have merged. The new organization will serve more than 800 restaurant brands in more than 150,000...