Outstanding Operators Give Off-Premises Tips
One thing that is a constant in restaurant management is change. Embrace it or risk obsolescence. But there’s a corollary to that. While being open to change, it’s also good to retain tried-and-true tactics. The ability to hold both philosophies at once can unlock...
Getir Gets Gone
Remember the days when Getir had a valuation of $12 billion and seemed poised to become the Amazon of lightning-quick grocery delivery? Ah, memories. Getir announced Monday that it is closing operations in the U.S., Germany, the U.K., and the Netherlands. It will keep...
$500,000 In Eco-Grants Are Available For NYC Restaurants
The Greg Hill Foundation’s Restaurant Strong Fund and Grubhub announced that they are accepting applications for $500,000 in grant opportunities to help NYC-based restaurants improve their environmental footprint. The grants are made possible by the Grubhub Community...
Chipotle Sidelines Secondary Concept Farmesa
It wasn’t that long ago, mid-February of 2023, that Chipotle announced a farm-to-table concept, Farmesa Fresh Eatery, with the excitement of a baby announcement. It opened in a Kitchen United MIX food hall in Santa Monica, offering customizable protein bowls, which...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.