Lyft has been poking around the lucrative food-delivery business for a while now. In 2020, it rolled out a program with Grubhub for Lyft Pink members. In 2021, it partnered with digital-ordering platform Olo to serve as a last-mile delivery provider for restaurant...
Have you ever wondered what would happen if a robot met a ghost? No, this isn’t a description of the latest Marvel movie. It’s the latest announcement from Richtech Robotics, which has agreed to become a franchisee of Ghost Kitchens America, which operates in-store...
Toast is out today with its third Voice of the Restaurant Industry Survey and the results show that operators know that off-premises may be where their bread is buttered. From May 17 through June 2, Toast asked 755 restaurant decision-makers a series of questions...
Imagine you’re a freshman at Florida International University (FIU) in Miami. You’re strolling the campus. Your 10 a.m. class is out of the way. Your next one isn’t until 2. You’re hungry. What to do? Maybe order something. But wait? Didn’t some kid in the dorm say...
Nabeel Alamgir, CEO of Lunchbox, an online ordering and guest engagement system, experiences one emotion nearly every time he gets on a plane after a work trip: regret. “I travel every week, half the time to conferences. When I leave I think on the flight back home,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.