MealPal, a New York City-based lunch and dinner subscription program for office workers, is honing in on sustainability, with the launch of a reusable container program. The company will roll out its reusable technology to its restaurant partners in NYC, “allowing...
Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, has landed a $10 million Series A and angel funding round. The funding was led by Foundation Capital with participation from Michael...
As sticker shock continues for many U.S. consumers due to elevated inflation, Uber has rolled out a host of new features designed to save consumers time and money—including the ability for SNAP recipients to use their benefits to order fresh groceries directly through...
Point-of-sale provider GoTab has debuted Self-Ordering Kiosks built for high-volume venues with limited staff, while also announcing its new Pocket POS that is a handheld device specifically designed for fast-paced environments offering table service. The Arlington,...
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Uber is growing its white-label delivery offering through an expanded partnership with Deliverect, a Belgium-based delivery order integrator. The new service allows restaurants to offer fast deliveries that are fulfilled by Uber Direct. This integration requires a...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.