Marc Lore is hooking up with Walmart again. The former head of e-commerce for the retail giant is introducing his upscale food hall concept, Wonder, to four Walmart locations over the next few months. The delivery and takeout-focused startup sells high-quality meals...
Papa Johns is Food On Demand’s next Outstanding Operator. The world’s third-largest pizza chain is recognized for embracing new ways of learning, adapting to changing customer habits and exploring modern models for each part of its business. Since its inception,...
Flybuy Connect, a new AI-driven solution by Flybuy, aims to eliminate restaurant wait times and provide a more accurate handoff for drive-thru, pickup or delivery orders. The service uses both customer expectations and real-time kitchen information to deliver correct...
New York City-based Hungry House and Latin America-based MegaBite have merged to form the international entity, BiteLabs. The merger of the multi-brand restaurant platforms will scale both companies’ chef-inspired, digital-forward brands across 13 locations in the...
Uber Eats announced a new “Live Location Sharing” feature for customers. This option allows consumers to share their location with delivery couriers for a fixed amount of time. The feature was designed to help couriers navigate potentially challenging delivery...
Colorado-based Mad Greens is leaning further into supporting its off-premises and catering demands with a new prototype design. Online ordering has significantly increased over the last few years for the fast-casual health chain, which offers salads, grain bowls and...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.