Gary Chaglasyan, CEO of RestoGPT AI, a marketing and sales platform company, knows what it’s like to run an independent restaurant. He runs one himself, Flintridge Pizza Restaurant in California. He understands the hours, the migraines, the margins. And the website....
Pipedream CEO Garrett McCurrach’s ultimate vision is a society in which consumers can order items and have them delivered in under 10 minutes, for less than $1, and with the ability to instantly return them. To have commerce move like water. He calls the approach...
Mamma Ramona’s is Food On Demand’s next Outstanding Operator. The smaller pizza chain is recognized for consistently testing and implementing new technologies from robots to software—all amid a goal to build an automated pizzeria powerhouse. In 2020, just...
A Serve robot can deliver all manner of restaurant items, from burritos to salads, but could it handle an order of $40 million? That is what shareholders delivered to the robotics company last Thursday when the company debuted on the stock exchange. The haul brings...
Craveworthy Brands is Food On Demand’s next Outstanding Operator. The multi-concept platform partners with new and emerging fast-casual brands to help them grow. Founded in 2022 by Gregg Majewski, the company brings together a stacked portfolio of options for its...
Two significant industry surveys recently came out, one voicing the opinions of consumers and the other operators, both revealing agreement in two areas: kiosks and loyalty programs. Tillster polled more than 1,000 U.S.-based quick-service and fast-casual diners about...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.