Dometic, a Sweden-based mobile living solutions company, aims to disrupt the North American delivery market with its temperature-controlled, smart delivery box that keeps food hot or cold during the delivery process. Resembling a dorm-room fridge, the DeliBox is...
Marty Hahnfeld has something to say about the increasingly “noisy” restaurant tech landscape, but the former Olo exec is not willing to shout just to be heard. As he and fellow Olo long-timer Juan George launch a new company called 858 Partners to advise and invest in...
ItsaCheckmate is dramatically expanding its feature set with the acquisition of Open Tender, a Florida-based first-party ordering and guest engagement platform. Open Tender provides customizable designs for branded restaurant websites, mobile apps and kiosks. As one...
Restaurant technology platform Qu has appointed Niko Papademetriou to co-founder, by the company’s board of directors and leadership team. Niko serves as senior vice president for sales and business development and has been central to Qu’s growth for nearly a...
With third-party delivery and digital payments among today’s norm, using cash for food deliveries seems somewhat taboo. It feels like long gone are the days of handing the driver a bill saying “keep the change.” However, despite the rise of e-commerce, paying...
Editor’s note: Charlie Morrison is headlining this year’s Food On Demand Conference, happening May 3-5 at The Cosmopolitan in Las Vegas. Charlie will be interviewed on stage by Results Thru Strategy CEO Fred LeFranc at 1 PM on Wednesday, May 3. After a decade at the...
