Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
What’s Next for DoorDash After Acquiring SevenRooms?

What’s Next for DoorDash After Acquiring SevenRooms?

by Bernadette Heier | May 22, 2025 | News

DoorDash announced on May 6 that it’s acquiring SevenRooms for $1.2 billion in cash. SevenRooms helps restaurants and hotels manage reservations and marketing. Why the move? To help restaurants grow their in-store business, along with delivery and takeout. In its...
Even In Its 106th Year, NRA Still Has The Ability To Surprise

Even In Its 106th Year, NRA Still Has The Ability To Surprise

by Adam Wahlberg | May 21, 2025 | News

When the first National Restaurant Association Show took place in 1919 in Kansas City, attendees didn’t much discuss technology. It was more food rationing and Prohibition. But this year in Chicago, tech was all the talk. Richtech Robotics had a hit on its hands with...
Digital Customer Engagement is Critical to Modern Reputation Management

Digital Customer Engagement is Critical to Modern Reputation Management

by Matthew Liedke | May 21, 2025 | News

When it comes to how customers perceive restaurants, reputation starts with expectation. That’s the lesson learned by Avi Goren, who co-founded the digital hospitality software provider Marqii, which he is also CEO of. During a panel at the 2025 Food on Demand...
Operators Aim for Integration and Less Friction With New Loyalty Programs

Operators Aim for Integration and Less Friction With New Loyalty Programs

by Matthew Liedke | May 20, 2025 | News

Of the customers who visit Blaze Pizza’s 300 locations, just 15 percent use the brand’s loyalty program. Casey Terrell, Blaze Pizza vice president of marketing, admits it’s not the end-all, be-all answer. However, it is still an important and useful tool in driving...
Increasing Price is Essential, But How Much Are Consumers Willing to Pay?

Increasing Price is Essential, But How Much Are Consumers Willing to Pay?

by Emilee Wentland | May 20, 2025 | News

Restaurant operators can be scared to raise prices. Sure, it can make up for labor costs and inflation, but how will it impact consumer trends in the long term? To keep customers loyal to a brand, operators might go longer than they should without increasing menu...
New Grubhub Owner Wonder Raises Another $600 Million

New Grubhub Owner Wonder Raises Another $600 Million

by Bernadette Heier | May 14, 2025 | News

Wonder doesn’t look like it’s slowing down anytime soon. The food hall startup just raised another $600 million, according to a LinkedIn post from CEO Marc Lore. The latest funding boosts Wonder’s valuation to over $7 billion. It follows a $700 million equity...
« Older Entries

Trending Articles

News Briefs


  • With Social Media Key to Discovery, Marqii Rolls Out Social Management Tool
  • Uber Connects Dine-In Reservations with Ride Scheduling
  • Delivery.com Offers Human and AI Options for Ordering and Dispatching
  • ClearCOGS Secures $3.8M to Fuel Product Growth and Customer Expansion
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram