Restaurant Tech Leaders Share Hard-Earned Lessons
Editor’s Note: This article is part of Food On Demand’s Summer Series, where the editorial team explores a different topic each month. August’s focus is Tech Lessons. AI and new technology continue to reshape restaurant operations. Two restaurant...
Beverage Robots Pour Into Stadiums, Airports and Venues
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. From mixing cocktails to pulling espresso shots, robots are taking on a growing role behind the bar. According to Market...
Taco Bell Expands Voice AI to Nearly 900 Restaurants
Taco Bell has expanded its voice AI technology to more than 890 U.S. restaurants across 38 states as it deepens its partnership with voice AI provider Omilia. The companies first partnered in 2023. The voice AI takes customer orders at the drive-thru and adjusts to...
Domino’s Shrugs Off Mixed Q2 Results, Promises Better Days Ahead
This article was originally published in Franchise Times, sister publication to Food On Demand. Order counts were up in both delivery and carryout, the company’s aggregator partnerships with Uber Eats and DoorDash continue to bring in new customers who have been...
Coca-Cola Executive on the Beverage Gap Draining Restaurant Profits
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. There’s a $1.2 billion beverage-shaped gap quietly plaguing restaurant online ordering channels. Beverage incidence, or...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.