Marty Hahnfeld has something to say about the increasingly “noisy” restaurant tech landscape, but the former Olo exec is not willing to shout just to be heard. As he and fellow Olo long-timer Juan George launch a new company called 858 Partners to advise and invest in...
Editor’s note: Charlie Morrison is headlining this year’s Food On Demand Conference, happening May 3-5 at The Cosmopolitan in Las Vegas. Charlie will be interviewed on stage by Results Thru Strategy CEO Fred LeFranc at 1 PM on Wednesday, May 3. After a decade at the...
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...
As the original ghost kitchen model has evolved, from high-traffic grocery store locations to those with dine-in space, a pair of New York City friends have tapped into a pipeline of culinary makers, space-constrained restaurants, large-scale caterers and TV networks...
DoorDash released two bits of news this week, with the launch of its first-ever rewards credit card through Chase, as well as a new partnership with Aldi that’s set to shake up the on-demand grocery space. While Aldi is a big deal, as the eighth-largest U.S. grocery...
Its largely positive quarterly results didn’t move the share price needle, but DoorDash reported strong fourth-quarter results showing that gross order volume increased 29 percent from the prior year, to $14.4 billion. This was achieved by growth in orders, up 27...
