KFC’s Digital Twin ‘Saucy’ Aims to Capture Gen Z
KFC has debuted its first-ever spin-off concept, dubbed “Saucy.” A modern shift from traditional KFC hubs, the concept aims to attract a younger consumer base. It debuted just before the holidays, in Orlando, Florida, on Dec. 23. The core concept centers around...
Pizza Delivery Giants Push Sales as Marco’s Embraces ‘Challenger’ Status
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. Delivery-and carryout-focused pizza franchises vied for market share in 2023 as consumers continued to spread their spending around. Major value players...
Perkins Enters Fast Casual Space With New Store Design
Perkins is known for its Mammoth Muffins. But its new store prototype, Griddle & Go, goes in the other direction. It clocks in at a lean 1,500 square feet, with seating for 65 guests and digital-ordering tools for the on-the-move crowd. The brand refers to the new...
Drones Set to Transform Restaurant Delivery
Picture this: your meal delivery arrives within minutes, descending from the sky right into your backyard. Thanks, flying delivery person! Just kidding—it’s just a drone. What once seemed like a futuristic dream is now a reality, and it’s poised to grow even more,...
Olive Garden Delves into Plans for Uber Eats Rollout
Last week, Olive Garden announced its decision to partner with Uber Eats for delivery, marking a significant shift in its service strategy. Historically, the chain has focused on its own catering, takeout, and curbside services, resisting the allure of third-party...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.