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Charlie Morrison Talks Curiosity, Leap to Salad and Go in Food On Demand Conference Keynote

Charlie Morrison Talks Curiosity, Leap to Salad and Go in Food On Demand Conference Keynote

by Laura Michaels | May 3, 2023 | News

Charlie Morrison, known for leading the digitally savvy chain Wingstop for nearly a decade, credited curiosity—and advice from a business school professor—for helping instill in him an appreciation of data and how it can be used to build companies. “I did actually...
Donatos Pizza Testing Smart Saucer, Plans More Automation

Donatos Pizza Testing Smart Saucer, Plans More Automation

by Laura Michaels | Nov 17, 2022 | News, Top Stories

Agápe Automation’s tagline is “automate with love,” said Chief Operating Officer Craig Turner, and the company is looking to do just that at Donatos Pizza by putting technology to work in new ways. “It really speaks to our intention of making the kitchen a better...
Why Virtual Restaurants Can’t Be an Afterthought

Why Virtual Restaurants Can’t Be an Afterthought

by Laura Michaels | May 12, 2022 | News, Top Stories

Remember when Pasqually’s Pizza & Wings drew the ire of some customers after it was discovered the virtual brand was really Chuck E. Cheese in disguise? Applebee’s, too, came under fire for the Neighborhood Wings menu it rolled out on Grubhub, but that reaction is...
Actionable, Real-time Data Is Key to Driving Restaurant Sales

Actionable, Real-time Data Is Key to Driving Restaurant Sales

by Laura Michaels | May 12, 2022 | Best Practices, News

The topic of the Food On Demand Conference panel was translating data into top line growth, but with so much information at their fingertips, the chief technology officers at Blaze Pizza, Jack in the Box and Freebirds World Burritos all agreed they need to first...
How Can Restaurants Win Repeat Customers? Create an Emotional Tie, Loyalty Experts Say

How Can Restaurants Win Repeat Customers? Create an Emotional Tie, Loyalty Experts Say

by Laura Michaels | May 4, 2022 | News

During a panel May 4 at the Food On Demand Conference in Las Vegas, loyalty and customer engagement platform providers discuss the importance of creating offers that show restaurants know their guests. From left, Aaron Newton, chief product officer, Thanx; Charles...
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