In light of Hunger Action Month, Food On Demand took a deep dive into GiftAMeal, a company that blends philanthropy with dining, and empowers restaurants to give back to their communities. Founder and CEO Andrew Glantz said he was inspired by his deep involvement in...
Amazon continues to make plays that aim to be consumers’ one-stop shop for seemingly everything. It’s now bolstering its grocery delivery service, with a new product line to attract shoppers seeking value over brand names. The e-commerce giant launched Amazon...
Despite a decline in overall order volume, Grubhub remains optimistic about one promising segment of its business, its campus dining program. In its latest earnings report, Grubhub reported a 12 percent decrease in North American orders, falling from $74.1 million in...
DoorDash is addressing delivery fraud with a new set of measures. A spokesperson for the third-party delivery giant told Food On Demand that while not super common, “the unfortunate fact is that there are people who falsely claim that they didn’t receive their...
Restaurant tech startup Juicer is discontinuing its dynamic pricing platform. CEO and Founder Ashwin Kamlani told Food On Demand that the company will pivot toward a broader revenue management solution for the restaurant industry. The company’s dynamic pricing...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.