As the restaurant industry adapts to shifting consumer preferences, economic challenges, and the rise of digital dining, Food On Demand explores key trends shaping the landscape in 2025. Continued closures and impact The restaurant sector has seen its fair share of...
Presto Automation, a provider of voice AI technology for the restaurant industry, has sold its assets to a venture capital group led by Remus Capital. The deal closed in December and includes an $18 million capital inclusion to support the company’s growth and...
DoorDash consumers can expect to see more personalized promotions on the platform. The third-party delivery giant has partnered with Ibotta, North America’s largest digital promotions network. This will bring Ibotta’s extensive catalog of digital promotions and...
Point-of-sale provider PAR Technology has paid $132 million to acquire Delaget, a restaurant analytics platform. The deal, which closed on December 31, 2024, marks a significant step in PAR’s efforts to expand its service offerings to restaurant operators. Founded in...
KFC has debuted its first-ever spin-off concept, dubbed “Saucy.” A modern shift from traditional KFC hubs, the concept aims to attract a younger consumer base. It debuted just before the holidays, in Orlando, Florida, on Dec. 23. The core concept centers around...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.