Smashburger Taps Curbit, Bridging Gap Between Digital Operations and Physical Kitchen
Denver-based Smashburger is one of the latest fast-casuals implementing new strategies to streamline online ordering and better manage off-premises operations. In an effort to bridge the gap between digital ordering and back-of-house operations, the burger chain...
RFDC Recap: Restaurant Automation, Who’s Time Has Come?
Automation continues to seep into the minds of restaurants as operators look for ways to address the various challenges faced in today’s market. During the second morning of the Restaurant Finance & Development Conference, Sharon Zackfia, partner and group head of...
Wow Bao Continues Expansion with 7th Airport Location
Wow Bao has launched a new location inside the Salt Lake City International Airport. With this opening, the omnichannel fast-casual Asian concept enters its westernmost storefront thus far. The restaurant, situated on Concourse A East, is Wow Bao’s seventh U.S....
DashTrack Offers Restaurants Tools to Boost Online Visibility, Streamline Operations
Recognizing the challenges restaurants face in managing multiple channels, DashTrack, an Arizona-based technology platform, is offering brands tools to help centralize their operations and grow their digital presence. “Our goal is to help our clients’ businesses...
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Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.