by Bernadette Heier | May 20, 2026 | News Briefs
Consumers are increasingly turning to AI tools like ChatGPT and Google Gemini to decide where to eat, according to DoorDash’s new 2026 Restaurant Industry Trends Report. The report, based on a nationally representative survey of more than 3,000 U.S. consumers and more...
by Bernadette Heier | May 13, 2026 | News
Restaurant executives and marketing leaders said winning the digital guest now requires more than promotions alone, pointing to the growing importance of operational execution, targeted offers and packaging. Laura Michaels, editor in chief of Franchise Times,...
by Bernadette Heier | May 13, 2026 | News
Papa Johns is testing drone delivery, but not for pizza—at least, not yet. On Monday the chain announced a pilot with Wing in Charlotte, North Carolina, focused on delivering its oven-toasted sandwiches through autonomous drones. Eligible customers can order items,...
by Bernadette Heier | Apr 30, 2026 | News Briefs
DoorDash for Business is adding new catering and group ordering features aimed at workplace meals as companies look for easier ways to coordinate food for in-office teams. The delivery company introduced a set of offerings that includes Meal Manager for recurring team...
by Bernadette Heier | Apr 29, 2026 | News
Zipline, a leading drone delivery company, is expanding its footprint in Texas, adding new restaurant and retail partners in the Rowlett area east of Dallas as it builds its aerial network. Eligible customers can order from brands including Walmart, Crumbl Cookies,...