Craveworthy Brands, known for its diverse portfolio of brick-and-mortar restaurants and virtual brands, is offering consumers the chance to experience multiple concepts under one roof. The company opened its first food hall inside the well-known “Big Red” skyscraper...
It’s likely when you order food you don’t spend a lot of time thinking about the geospatial technology behind it. Fair enough. But third-party delivery providers invest heavily in it. And companies like Mapbox steer the way. Mapbox is a provider of custom online maps...
Takeout and delivery are fast-growing segments for limited-service restaurants. Kernel, a plant-forward eatery by Chipotle founder Steve Ells, was designed to take advantage of this trend. The cashierless New York City restaurant opened in February with no seating as...
The way Cynthia Hollen sees it, the next disruptive technology isn’t ChatGPT or facial recognition. It’s your dashboard. Hollen, CEO of Mavi.io, which offers a platform for in-car retail commerce called OnMyWay, delivered a Knight Rider vision for the future at...
CaliExpress by Flippy bills itself as the world’s first fully autonomous restaurant. The fast-food restaurant, operated by Miso Robotics in Pasadena, California, is an hour’s drive from my home, so I set out after the July 4 holiday to check out the pop-up eatery. At...
Fueled by the restaurant industry’s push to use tech for better efficiency, two big AI-voice ordering players have teamed up. ConverseNow, which automates ordering for restaurants with AI, announced Tuesday it’s acquiring Valyant AI, a provider of drive-thru...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.