by Hans Lammeman | Jul 23, 2026 | News
Editor’s Note: This article is part of our Summer Series, where Food On Demand explores a different topic each month. July’s focus is beverages. There’s a $1.2 billion beverage-shaped gap quietly plaguing restaurant online ordering channels. Beverage incidence, or...
by Hans Lammeman | Jul 22, 2026 | News
Uber Technologies entered an agreement to acquire Delivery Hero at a value of $14.8 billion last week in a deal that unites two of the largest players in the global third-party delivery scene while bringing Uber’s mobility and delivery services to 99 total countries....
by Bernadette Heier | Jul 22, 2026 | News
Texas Roadhouse, a longtime holdout on delivery, is quietly testing first-party delivery at a handful of locations. According to a Wednesday, July 15 report from Deutsche Bank, the steakhouse chain has started piloting the service at select restaurants using...
by Andy Tellijohn | Jul 21, 2026 | News
This article was originally published in Franchise Times, sister publication to Food On Demand. Urvi Patel remembers telling her mother when she was 8 that she wanted to have her birthday party at T.J. Cinnamons, a popular mall brand in the 1980s known for its...
by Matthew Liedke | Jul 20, 2026 | News
This article was originally published in Franchise Times, sister publication to Food On Demand. Restaurant and foodservice sales are projected to reach $1.55 trillion in 2026, a 4.8 percent increase from 2025. The forecast from the National Restaurant Association...
by Hans Lammeman | Jul 15, 2026 | News
U.S. alcohol sales at restaurants are undergoing a flood of converging trends. Americans are drinking less than ever, but alcohol-fueled operations like pubs and bars are expected to see a compound annual growth rate of nearly 7 percent through 2033. Meanwhile,...