Why Kalei’s Kitchenette Said No to 3PD
After five years spent building a customer base through catering and vending at farmers markets, co-founders Andy and Khara Mangiduyos opened the first and still only brick-and-mortar location of Kalei’s Kitchenette in 2023, a 1,200-square-foot Hawaiian-style eatery...
From Food Trucks to Airports, Restaurants Expand Beyond Four Walls
Restaurant operators are exploring new revenue streams beyond traditional brick-and-mortar restaurants, from food trucks and brewery partnerships to airport licensing deals and automated kiosks. That was the focus of a session at the Food On Demand Conference in...
Industry-Shaping Trends from the 2026 NRA Show
Beverages driving revenue, the rising importance of the post-ability of menu items and consumers’ shifting approach to value meals — these were a few of the trends shaping discussion at the 2026 National Restaurant Association Show in Chicago last weekend. Three...
Restaurants Use Menu Intelligence to Shape Loyalty, Discovery and Personalization
Consumers want more visibility into what they are eating and more personalized digital ordering experiences, according to restaurant and technology leaders speaking at the 2026 Food On Demand Conference in Dallas. The panel, titled “How Menu Intelligence and...
Rising Gas Prices Drain Delivery Driver Take-Home Pay
Rising gas prices are taking an increasingly significant toll on the take-home pay of food delivery drivers thus far in 2026, outpacing fuel relief and incentive programs from third-party delivery marketplaces like Uber Eats and DoorDash, resulting in lower net...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.