Blaze Pizza is Food On Demand’s next Outstanding Operator. The pizza chain is being recognized for implementing guest-centric strategies to attract and retain loyal customers and more. Chief Technology Officer, Chris Demery says Blaze prides itself in its fresh...
Sam Nazarian, CEO of digital restaurant company C3 and sbe hospitality group, has acquired Kitchen United’s IP (intellectual property) and ghost kitchen-related assets. Once a leader in the ghost kitchen space, Kitchen United shuttered its physical locations late...
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. Municipal...
DoorDash and Wing have partnered to offer drone delivery in the U.S. The service will be available in Christiansburg, VA and will allow patrons to order selected menu items from Wendy’s for drone delivery. This offering follows the duo’s pilot drone delivery program,...
Virtual Dining Concepts (VDC) has acquired Man vs Fries, a delivery-first brand that serves up creative French-fry based meals. Since joining VDC at the start of the year, Man vs Fries has almost tripled its store presence to 130 locations spanning 49 cities across...
Loop has raised $6 million in Seed funding to further its mission of maximizing profitability for restaurants that use third-party delivery services. The company has experienced fast growth with their AI-powered back-office platform that helps restaurants account for...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.