by Alyssa Huglen | Mar 12, 2025 | News
This article was originally published in Franchise Times, a sister publication of Food On Demand, as part of the “Where Are They Now?” series. TaKorean has taken on many iterations over the years. The Latin American-Korean fusion concept started as a food...
by Alyssa Huglen | Nov 27, 2024 | News
The role of chief financial officer has evolved beyond a sole focus on accounting and finance, as additional factors like technology have become crucial considerations. As technology continues to drive innovation in the restaurant space, CFOs are finding ways for it...