by Andy Tellijohn | Oct 22, 2026 | News
Note: A version of this story was originally published on Franchise Times, a sibling publication of Food On Demand. Zaxbys, the legacy chicken brand with more than 1,000 locations, signed its largest nontraditional development deal, which the company hopes will kick...
by Andy Tellijohn | Oct 1, 2026 | News
Editor’s Note: A version of this article was originally published on Franchise Times, a sibling publication of Food On Demand. McDonald’s is pledging to spend $8.5 billion through 2036 to help its franchisees accelerate restaurant modernization, technology deployment...
by Andy Tellijohn | Jul 28, 2026 | News
This article was originally published in Franchise Times, sister publication to Food On Demand. Order counts were up in both delivery and carryout, the company’s aggregator partnerships with Uber Eats and DoorDash continue to bring in new customers who have been...
by Andy Tellijohn | Jul 21, 2026 | News
This article was originally published in Franchise Times, sister publication to Food On Demand. Urvi Patel remembers telling her mother when she was 8 that she wanted to have her birthday party at T.J. Cinnamons, a popular mall brand in the 1980s known for its...