Delivery Apps Help Papa John’s, Zaxby’s Meet Customers Where They Are
When it comes to partnering with third-party delivery platforms, Papa John’s was ahead of the curve. That’s according to Nancy Combs, Papa John’s international digital vice president, who during a panel at the Food On Demand Conference said the brand “embraced...
Third-Party Leaders Dive into the Latest Delivery Developments
Leaders from the third-party delivery industry shared insight on the state of the business during one-on-one conversations at the 2023 Food On Demand Conference. Grubhub Chief Operating Officer Eric Ferguson and Uber Eats Head of Merchant Operations Yadavan...
Marketing Leaders Suggest Optimizing Brand Voice for Omni-Channel Guests
Websites, apps and social media have given more options for consumers to connect with brands than just stopping in at their local brick-and-mortar restaurant. Customers who do so are referred to as omnichannel guests, and marketing to them was the focus of a panel...
Panelists Discuss How Dynamic Pricing Can Attract Customers and Boost Sales
In the restaurant industry, timing can mean everything. Not only is it a factor with preparing food, it also comes into play when setting menu prices. That was a key part of the discussion Tuesday during a panel about dynamic pricing at the Restaurant Finance &...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.
Calling Out All Outstanding Operators
Food On Demand Outstanding Operators is a new program recognizing 20 restaurant operators breaking new ground and taking a creative path to success with delivery, takeout and off-premises operations.
