Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
Restaurant Operators Accelerate Digital Pace to Match Online, Off-Prem Orders

Restaurant Operators Accelerate Digital Pace to Match Online, Off-Prem Orders

by Matthew Liedke | May 12, 2025 | News

The digitization of restaurants continues to happen at a rapid rate, meaning restaurant leaders have to keep their heads on a swivel, or else get left behind. Christophe Poirier, chief concept officer for KFC’s spin-off Saucy, gave that sentiment Tuesday during a...
Value and Consistency Will Be Critical in 2025 With Potential Challenges in Store

Value and Consistency Will Be Critical in 2025 With Potential Challenges in Store

by Matthew Liedke | May 8, 2025 | News

The year ahead may be a challenging one for restaurants, as macroeconomic variables indicate less than promising forecasts. Victor Fernandez, chief insights officer at Black Box Intelligence, shared predictions with an audience at the 2025 Food on Demand Conference...
Qu Develops Smarter Kitchen as Restaurants Prioritize Tech Stacks

Qu Develops Smarter Kitchen as Restaurants Prioritize Tech Stacks

by Matthew Liedke | Apr 21, 2025 | News

Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. While restaurants have enhanced their technology for front-of-house operations, leaders at digital developer Qu feel more needs to be done in the...
More Catering Demand Means Ample Opportunity for Franchise Restaurants

More Catering Demand Means Ample Opportunity for Franchise Restaurants

by Matthew Liedke | Feb 28, 2025 | News

Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. When Paul Macaluso was named CEO of Another Broken Egg Café, less than 1 percent of the brand’s business came from off-premises channels. Five years...
Fast-Casual Brands Should Be Ready to Adapt, Say Qdoba, Portillo’s Executives

Fast-Casual Brands Should Be Ready to Adapt, Say Qdoba, Portillo’s Executives

by Matthew Liedke | Nov 12, 2024 | News

This article originally appeared in Franchise Times, a sibling publication to Food On Demand. Rash decisions are often ill-advised, but restaurant brands should be ready to make quick adjustments as trends change. It’s something fast-casual brands Portillo’s and Qdoba...
« Older Entries

Trending Articles

News Briefs


  • Uber Connects Dine-In Reservations with Ride Scheduling
  • Delivery.com Offers Human and AI Options for Ordering and Dispatching
  • ClearCOGS Secures $3.8M to Fuel Product Growth and Customer Expansion
  • dlivrd and FamilyMeal Offer a Streamlined Catering Solution
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram