Value and Consistency Will Be Critical in 2025 With Potential Challenges in Store
The year ahead may be a challenging one for restaurants, as macroeconomic variables indicate less than promising forecasts. Victor Fernandez, chief insights officer at Black Box Intelligence, shared predictions with an audience at the 2025 Food on Demand Conference...
Qu Develops Smarter Kitchen as Restaurants Prioritize Tech Stacks
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. While restaurants have enhanced their technology for front-of-house operations, leaders at digital developer Qu feel more needs to be done in the...
More Catering Demand Means Ample Opportunity for Franchise Restaurants
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. When Paul Macaluso was named CEO of Another Broken Egg Café, less than 1 percent of the brand’s business came from off-premises channels. Five years...
Fast-Casual Brands Should Be Ready to Adapt, Say Qdoba, Portillo’s Executives
This article originally appeared in Franchise Times, a sibling publication to Food On Demand. Rash decisions are often ill-advised, but restaurant brands should be ready to make quick adjustments as trends change. It’s something fast-casual brands Portillo’s and Qdoba...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.