By Nancy Weingartner In the mid-2000s, the rage was make-and-take concepts, where people drove to meal preparation storefronts to assemble a week’s worth of dinners using bulk ingredients and recipe cards. The idea was for customers—mostly working moms—to make it into a party, drink wine with friends, all while turning the often solitary work of making meals into a communal activity. The number of franchised concepts and independents grew quickly, but few were able to overcome the reality that cooking is work—even if you get a head start on the […]
Domino’s partners with Roush and GM to create specialized DXP delivery car. By Tom Kaiser After first rolling out its proprietary DXP pizza delivery cars last fall, Ann Arbor, Michigan-based Domino’s is doubling down on its funky hatchbacks with the announcement that it’s rolling out an additional DXPs across 23 markets in the United States—for a total of 155 visibility-boosting vehicles. The cars are designed to improve the pizza-delivery process, thanks to more than 100 innovations, including a remote-operated, flip-up exterior pizza-warming oven; special compartments to hold side items; and […]
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