As sticker shock continues for many U.S. consumers due to elevated inflation, Uber has rolled out a host of new features designed to save consumers time and money—including the ability for SNAP recipients to use their benefits to order fresh groceries directly through...
Point-of-sale provider GoTab has debuted Self-Ordering Kiosks built for high-volume venues with limited staff, while also announcing its new Pocket POS that is a handheld device specifically designed for fast-paced environments offering table service. The Arlington,...
Uber is growing its white-label delivery offering through an expanded partnership with Deliverect, a Belgium-based delivery order integrator. The new service allows restaurants to offer fast deliveries that are fulfilled by Uber Direct. This integration requires a...
Weeks after outgoing Kitchen United leader Michael Montagano announced his departure for Dog Haus, the California-based ghost kitchen provider announced co-founder and Chief Business Officer Atul Sood has been promoted to CEO. In exclusive interviews with Food On...
Continuing its closed-campus expansion that’s so far centered around colleges and universities, Grubhub is bringing its Onsite mobile ordering and pickup technology to Naval Station Norfolk through a venture with The Navy Exchange Service Command (NEXCOM). With this...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.