Eric Tucker, Director of Operation’s Services, Salad and Go
Eric Tucker Director of Operation’s Services, Salad and Go Eric Tucker is a seasoned executive with over three decades of experience in restaurant operations. As the Director of Operations Services at Salad and Go, he spearheaded significant initiatives including...Ryan Ramseyer, General Manager, Remy Robotics
Ryan Ramseyer General Manager, Remy Robotics Ryan Ramseyer is the US General Manager of Remy Robotics, a visionary company leveraging robotics and AI to transform the food industry. Ryan oversees the go-to-market strategy and execution for the company, including the...Kimberly Carducci, Director of Catering, Freebirds World Burrito
Kimberly Carducci Director of Catering, Freebirds World Burrito Kimberly Carducci has been on the Catering Team with Freebirds for over 5 years, starting as a Catering Sales Assistant and now the Director of Catering. In her current role, she leads the Catering Sales...Michelle Smart, Chief Customer Care Officer, ezCater
Michelle Smart Chief Customer Care Officer, ezCater Michelle has spent over 25 years driving improved customer experiences for technology companies. As Chief Customer Officer at ezCater, Michelle is responsible for leading the company’s beyond helpful customer...
Food On Demand Conference
Join us for three days of networking and thought leadership, including strategies for increasing off-premises efficiency and adding incremental sales.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.