Jacob Ortiz
Jacob Ortiz is an experienced operations and workplace services leader with more than 13 years of experience across hospitality, hotel operations, and corporate workplace environments. He currently serves as a Metro Workplace Lead for Accenture, bringing a strong...Brian Henry Jr., Walk On’s Sports Bistreaux
Brian Henry Jr. is Director of Operations Services at Walk-On’s Sports Bistreaux, where he leads the design of scalable systems, modern training platforms, and execution models that drive performance across both corporate and franchise restaurants. As the brand’s...Shaz Khan, Tono’s Pizzeria + Cheesesteaks
Shaz Khan, born and raised in St. Paul, Minnesota, is the co-founder of a people-centric, data-driven hospitality group with soon-to-be 16 locations across four brands by the end of the year. With a background in electrical engineering, he first gained recognition...Tanya Dixon, Salata Salad Kitchen
Tanya Dixon is the Senior Director of Off-Premise & Catering at Salata, where she leads digital strategy and innovation across catering and off-premise channels. Over the past three years, she has driven more than 7% year-over-year growth in catering sales and...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.