Rob Grimes, CEO, IFBTA
Rob Grimes CEO, IFBTA Founder & CEO Of The IFBTA (The Food And Beverage Technology Association)The IFBTA was launched at FSTEC (Foodservice Technology Conference and Showcase) 2014 which was founded by Rob in 1996, and is a non-profit professional association...Genevieve Babineau, Sr. Marketing Manager, ezCater
Genevieve Babineau Sr. Marketing Manager, ezCater As leader of ezCater’s Partner Marketing team, Genevieve Babineau helps create value for the 100,000+ catering partners on the ezCater Marketplace, curating a network of the best local and national brands, and telling...Jim Bitticks, President and COO, Dave’s Hot Chicken
Jim Bitticks President and COO, Dave’s Hot Chicken Jim Bitticks is the President and Chief Operating Officer of Dave’s Hot Chicken. He oversees the day-to-day operation of the company with direct oversight over operations, training, procurement, construction, and...Eric Tucker, Director of Operation’s Services, Salad and Go
Eric Tucker Director of Operation’s Services, Salad and Go Eric Tucker is a seasoned executive with over three decades of experience in restaurant operations. As the Director of Operations Services at Salad and Go, he spearheaded significant initiatives including...Ryan Ramseyer, General Manager, Remy Robotics
Ryan Ramseyer General Manager, Remy Robotics Ryan Ramseyer is the US General Manager of Remy Robotics, a visionary company leveraging robotics and AI to transform the food industry. Ryan oversees the go-to-market strategy and execution for the company, including the...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
