Brian Henry Jr., Walk On’s Sports Bistreaux
Brian Henry Jr. is Director of Operations Services at Walk-On’s Sports Bistreaux, where he leads the design of scalable systems, modern training platforms, and execution models that drive performance across both corporate and franchise restaurants. As the brand’s...Shaz Khan, Tono’s Pizzeria + Cheesesteaks
Shaz Khan, born and raised in St. Paul, Minnesota, is the co-founder of a people-centric, data-driven hospitality group with soon-to-be 16 locations across four brands by the end of the year. With a background in electrical engineering, he first gained recognition...Tanya Dixon, Salata Salad Kitchen
Tanya Dixon is the Senior Director of Off-Premise & Catering at Salata, where she leads digital strategy and innovation across catering and off-premise channels. Over the past three years, she has driven more than 7% year-over-year growth in catering sales and...Chris Harrison, Another Broken Egg Cafe
Chris Harrison is a technology executive and strategist with over 28 years of experience in networking and cybersecurity across financial services, wholesale, distribution, and retail, initially at several Fortune 500 firms. He later moved into managed network...Steve Smyth, Taco John’s
With over 20 years at Taco John’s, I’ve had the opportunity to gain experience across multiple departments. I began in Operations, where I oversaw the Company Restaurant division, before moving into the Training department. For the past 13 years, I’ve led the...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.