Steve Smyth, Taco John’s
With over 20 years at Taco John’s, I’ve had the opportunity to gain experience across multiple departments. I began in Operations, where I oversaw the Company Restaurant division, before moving into the Training department. For the past 13 years, I’ve led the...Kevin Bentley, Jollibee Group
With over 20 years of leadership experience, Kevin currently heads technology for Jollibee, NA, overseeing seven brands. His background in brand Mar-Tech at Johnson & Johnson and his experience as a Collegiate and NFL athlete bring a unique perspective to his...Patrick Bobrukiewicz, Thrive Restaurant Group
Results-driven and strategic executive with 20+ years of experience at the confluence of data analytics, technology solutions, and restaurant industry dynamics. Proven architect of profitable strategies by transforming complex data into actionableintelligence....Kiplan Welsch, Via 313
Kiplan Welsch is a seasoned restaurant executive with more than two decades of experience in operations, growth strategy, and multi-unit leadership across leading national brands.He began his career with Chili’s Grill & Bar in 2002, where he played a key role in...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.