Dan Simpson has served as CEO of Taziki’s Mediterranean Cafe since 2018, after serving as the Chief Innovation Officer starting in 2016. Previously, he was a Taziki’s franchisee and managing partner at Fresh Hospitality. Mr. Simpson was the co-founder and CEO of ToGo Technologies from 2012 until 2015. He was the Chief Development Officer of Dispensary of Hope, Nashville, Tennessee, from 2008 until 2012. Dan earned his BS in Science from Clearwater Christian College, followed by his MBA from West Virginia University. Born in urban Philadelphia (Go Birds!) and raised in rural Maine, Dan and his wife, Kim, now live in Nashville, TN, with their three kids. Dan serves on the boards of Fresh Hospitality, the National Immigration Forum Corporate Roundtable, Sunlight Mountain Resort, and the Nashville Fellows.
