
Catering 101 + Jenn Saunders-Haynes of Subway
Jenn Saunders-Haynes, director of global catering at Subway, explores how catering has shifted with evolving consumer demands for speed, quality, and accuracy. She shares how Subway adapts through tech and compelling food visuals and gives valuable advice for operators.
Similar Episodes
Noah Glass, CEO and founder of Olo, which is the largest restaurant delivery software player in the industry is our featured guest this week. The crew discusses Google’s latest moves in delivery, the opening of the first DoorDash Kitchens in California and Grubhub’s difficult third quarter that’s led many to question the delivery space’s long-term prospects.