Perkins Gets With the Times + Gracie Prasanson of Jason’s Deli
In this episode, Gracie Prasanson, VP of Sales at Jason’s Deli, discusses how the brand continues to excel in off-premises operations. She dives deep into catering, sharing best practices for this growing sector, and highlights how technology and a hybrid delivery fleet can help scale your on-demand business.
Similar Episodes
Noah Glass, CEO and founder of Olo, which is the largest restaurant delivery software player in the industry is our featured guest this week. The crew discusses Google’s latest moves in delivery, the opening of the first DoorDash Kitchens in California and Grubhub’s difficult third quarter that’s led many to question the delivery space’s long-term prospects.