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Food On Demand Conference Confirmed Speakers

Sam Acuna
Managing Consultant
Gallup
Vishal Agarwal
Founder & CEO
ItsaCheckmate.com
Brandy Blackwell
Director of Catering & Delivery
Dunkin’ Brands
Liz Bosone
Sr. Director, Enterprise Accounts
Grubhub
Alex Canter
CEO & Co-Founder
Ordermark
Andrew Charles
Restaurant Analyst
Cowen and Company
Jim Collins
CEO
Kitchen United
Jennifer Crawford
Director, Off Premises & Field Marketing
Fazoli’s Restaurants

Peter Czimback
VP, Global Digital Incubation
Aramark Emerge 

Sterling Douglass
Co-Founder & CEO
Chowly

Toby Espinosa
VP, Business Development
DoorDash

Mike Fogarty
Founder & CEO
Choice Market
Natha Freiburg Dempsey
President
Foodservice Packaging Institute
Robert Grimes
CEO
IFBTA
Marty Hahnfeld
Chief Customer Officer
Olo
Aaron Hoffman
Co-Founder & CEO
DeliverThat

Chris Incorvati
Director of Cafe Operations
Panera Bread

Tom Kaiser
Editor
Food On Demand
Thomas Kelly
Founder
Mexicue
Nick Kokonas
CEO
Tock

Kal Kuchimanchi
Head of Regional Operations
Uber Eats

Scott Landers
Co-Founder & Systems Engineer
Figure 8 Logistics
Fred LeFranc
Chaos Strategist & CEO
Results thru Strategy
Bastian Lehmann
CEO
Postmates
Tad Low
Sr. Director of Marketing, Field & Off-Premises
Moe’s Southwest Grill
Corey Manicone
Co-Founder/CEO
Zuul
Michael Manion
Founder & CEO
Kitchen Podular
David Meiselman
Chief Marketing Officer
ezCater

Laura Michaels
Editor
Franchise Times

Ryan Palmer
Partner
Lathrop GPM

Jared Pfeifer
Publisher
Food On Demand
Eli Portnoy
CEO
Sense360
Steve Provost
Chief Concept Officer
Brinker International
Ray Reddy
Co-Founder & CEO
Ritual
Kelly Seeman
Director Enterprise Partnerships, US/CAN
Uber Eats

Darren Tristano
CEO
Foodservice Results

Nicholas Upton
Restaurants Editor
Franchise Times
Lisa van Kesteren
CEO
SeeLevel HX
Alex Ware
President
Foodsby

Nicole West
VP Digital Strategy & Product
Chipotle Mexican Grill

Craig Whitmer
VP of Merchant Business Development
Postmates