Brandi leads the Online Food Delivery (OFD) vertical for Uber Direct US & Canada, with a focus on bringing Uber’s technology and courier network to restaurant brands’ first party delivery channels. Her team is responsible for launching new partnerships, supporting existing brands partnered with Direct, and building for continued growth. Brandi joined the Uber Eats marketplace team in January 2020 and has partnered with enterprise restaurant groups across the US and Canada to attract and retain new customers.

Prior to Uber, Brandi spent time in food and beverage operations and technology with experience ranging from fine dining to POS analytics. She even owned a food vending business operating at music festivals around the country. In addition to her work with Uber Direct, Brandi is passionate about diversity and inclusion and serves as the Global Co-Chair for Los Ubers, Uber’s Hispanic & Latino employee resource group.