Nancy Luna

Corresponding Writer, Food on Demand 

Nancy Luna is a veteran business reporter renowned for her in-depth coverage of the restaurant industry. Since 2005, Nancy has been delving into the intricate dynamics of the culinary world, providing her audience with comprehensive insights into everything from fast food chains to the latest restaurant tech innovations. 

She specializes in writing about food tech companies and disruptors impacting restaurants and grocery chains such as DoorDash, Uber Eats, Grubhub, Instacart, Olo, Lunchbox, Toast, Miso Robotics, ConverseNow, and SoundHound.

Her keen eye for spotting emerging trends and her ability to dissect complex technologies have established her as a go-to source for understanding the intersection of food and technology.

Over the years, she has delved behind the scenes of industry giants such as McDonald’s, Taco Bell, Jack in the Box, Subway, Chipotle, Domino’s, and In-N-Out Burger. She provides her audience with unparalleled access and insightful stories.

Throughout her career, Nancy Luna has held notable positions as a national correspondent for Business Insider and a senior editor and tech editor for Nation’s Restaurant News. During her tenure at the Orange County Register, she gained national recognition for her blog, Fast Food Maven, which she penned from 2007 to 2012. Her coverage extended beyond the dining experience to encompass significant events such as the Southern California grocery strikes and the impact of the Great Recession on the restaurant industry.

Currently based in Southern California, Nancy Luna continues her work as a freelance journalist and restaurant consultant, leveraging her extensive expertise to provide valuable insights and guidance to her clients and readers. She remains a trusted voice in the industry, dedicated to delivering compelling narratives and staying at the forefront of the ever-evolving restaurant landscape.

For inquiries and collaborations, Nancy can be reached at [email protected].