Julie Klinger is a dynamic executive with a passion for hospitality, franchising, and business growth. With extensive experience in multi-unit operations, human resources and brand expansion, she has built a reputation for developing strong teams, driving profitability and leading organizations through transformational change.
As Chief Operating Officer of Playa Bowls, Julie oversees franchise and company-owned operations, human resources, learning and development, and operations services. She is committed to strengthening Playa Bowls as a leading superfruit bowl concept by cultivating a strong culture, enhancing efficiency, supporting franchisees and introducing new
brand strategies. With a hands-on, people-first approach, she works closely with teams to elevate the guest experience and ensure sustainable profitable growth.
Julie has held executive leadership roles at Nothing Bundt Cakes, Cheddar’s Scratch Kitchen, Chili’s Bar & Grill, Smokey Bones Bar & Fire Grill and Romano’s Macaroni Grill.
She earned a degree in Hospitality Management from Valencia College, studied Human Resources at Rollins College, and completed the Women’s Senior Leadership Program at Northwestern Kellogg. A dedicated servant leader, she is passionate about mentoring future industry professionals and volunteers with GLEAM, a global hospitality mentorship network. Based in Orlando, Julie enjoys spending time with her husband, Matt, and her extended family. She loves traveling, kayaking, and embracing the outdoors—always living by her favorite motto: “A good day on the water is always an awesome day!”