Luke Pipkin serves within Innovation & New Ventures at Atlanta-based Chick-fil-A, Inc., a family-owned quick-service restaurant chain with over 2,800 restaurants in 48 states and Washington D.C., Puerto Rico, and Canada. Luke leads a team responsible for developing, testing, and launching new businesses and strategic business solutions for Chick-fil-A. He has overseen growth initiatives and new channels spanning catering, 3rd party delivery, 1st party delivery, consumer packaged goods, new digital and delivery-centric restaurant formats, food trucks, and virtual brands. Luke’s current areas of focus are Chick-fil-A’s ghost kitchen strategy and Little Blue Menu: Chick-fil-A’s new multi-brand delivery business. Luke is a graduate of The University of Georgia and Emory University’s Goizueta Business School.