Ruth Isenstadt

Head of US Restaurants, DoorDash

Ruth Isenstadt is the Head of US Restaurants at DoorDash, where she oversees a broad range of teams responsible for Merchant Acquisition, Growth, Experience, Integrations, and New Restaurant Models. Prior to joining DoorDash in 2018, Ruth worked at Eileen Fisher as a Sweater Designer and Sustainable Materials R&D Manager, where she led the company’s “Vision 2020” initiative to achieve 100% sustainable materials by 2020. She holds a BA in Economics from the University of Virginia, in addition to an MBA in Business Administration from Harvard Business School. She resides in Colorado with her husband and son, plus enjoys cross-country skiing and mountain biking in her free time.