As an accomplished Operations Manager with extensive experience in the restaurant industry, Allen specializes in optimizing off-premise sales and streamlining operations through effective use of technology. His expertise encompasses managing contracts and relationships with third-party delivery service providers, catering, and online ordering platforms, as well as overseeing the MarTech stack and its development. Allen’s commitment to team building and strategic operations has been recognized with the 2024 Operator of the Year Award by Food on Demand, highlighting his dedication to excellence and innovation in the field.