What is operational resilience and why should restaurants measure it? AUTHOR: ALEXANDER KUZMANOFF, HEAD OF ANALYTICS | TATTLE Let’s say you run a cafe that offers a variety of customizable lattes. Guests can choose from a healthy selection of toppings – such as...
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Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.