Eric Tucker
Director of Operation’s Services, Salad and Go
Eric Tucker is a seasoned executive with over three decades of experience in restaurant operations. As the Director of Operations Services at Salad and Go, he spearheaded significant initiatives including delivery services and an elevated service program. Previously, as Senior Director of Off-Premise at Fogo, he launched a profitable off-premise revenue channel. His leadership roles at Del Frisco’s, Cheddars, and Romano’s Macaroni Grill have solidified his reputation for revitalizing operational processes and boosting workforce performance through comprehensive talent development strategies. Eric’s skill set includes cross-functional team leadership, business planning, and project management. Living in Dallas, Texas with his husband and their two rescue dogs, Eric enjoys hiking, traveling, and staying active.
