2018 Restaurant Takeout/Delivery/Catering Symposium

Off-premise dining conference touts catering, technology and getting off the dime

by Nancy Monroe | Jul 12, 2018 | Best Practices, Research

It takes a village to grow sales in a catering business, said Gracie Prasanson, director of sales at Jason’s Deli. “You need everyone in the store comfortable with sales.” But you also need to explain to everyone from kitchen staff to counter workers why catering is...

Off-premise dining conference touts catering, technology and getting off the dime

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