conference | Food On Demand

Alinea, Tock Owner Outlines Fine Dining’s To-Go Pivot at FODC

by Beth Ewen | Aug 11, 2020 | News

What is it like to run a restaurant reservations platform during a pandemic, Food on Demand Editor Tom Kaiser asked the founder of Tock to kick off today’s virtual FOD conference. “It took work that was interesting, and made it important,” replied...

Alinea, Tock Owner Outlines Fine Dining’s To-Go Pivot at FODC

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