elizabeth tomlinson | Food On Demand

Just Do It, Young Operators Insist on Best Practices Panel

by Beth Ewen | Apr 10, 2019 | News, Research, Third-Party Delivery

Only 15 to 18 percent of restaurants today offer delivery, declared Alex Canter at the Food On Demand Conference, “which is a huge mismatch compared to 80 percent who are getting delivery. So if you’re not listed on any one of these platforms you don’t exist.” Canter,...

Just Do It, Young Operators Insist on Best Practices Panel

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