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Just Do It, Young Operators Insist on Best Practices Panel

Just Do It, Young Operators Insist on Best Practices Panel

by Beth Ewen | Apr 10, 2019 | News, Research, Third-Party Delivery

Only 15 to 18 percent of restaurants today offer delivery, declared Alex Canter at the Food On Demand Conference, “which is a huge mismatch compared to 80 percent who are getting delivery. So if you’re not listed on any one of these platforms you don’t exist.” Canter,...
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